01 — Pillar · Hunting
Preparing dove meat simply
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For dove breasts, the best marinades are typically acidic, such as citrus or vinegar-based, and include ingredients like garlic, herbs, and spices. A basic mari
Dove can be grilled like chicken, but with a few key adjustments in technique to bring out its unique flavor and tender texture.
The ideal cooking temperature for dove meat is 145°F to 150°F (63°C to 66°C), ensuring the meat remains juicy and flavorful while preventing foodborne illness.
Dove meat is not typically consumed raw due to potential contamination risks, such as exposure to lead from shotgun pellets or bacteria from the environment.
Yes, soaking dove meat before cooking is recommended to remove excess blood and impurities, resulting in a more tender and flavorful final product.
