01 — Pillar · Hunting

Field Care Venison Tutorial

Venison preparation and cooking.

Q&A in this topic

5 total

Best Marinade Recipe For Gamey Venison Flavors?

A marinade recipe that helps neutralize gamey venison flavors includes a mixture of 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1 table

Can You Overcook Venison Without Drying It Out?

Yes, it is possible to overcook venison without drying it out, but the likelihood increases with improper technique and timing.

Ideal Cooking Temperature For Venison Steaks?

To achieve optimal tenderness and flavor, cook venison steaks to an internal temperature of 130°F to 135°F (54°C to 57°C) for medium-rare, using a meat thermome

Is Venison Safe To Eat Rare Or Medium Rare?

Venison is safe to eat rare or medium rare if handled, stored, and cooked properly.

Should I Hang My Venison After Cleaning?

Yes, you should hang your venison after cleaning to dry and cool it down, which is essential for preventing bacterial growth and preserving its quality.