Quick Answer
Yes, you can cook multiple fish on one cedar plank, but it's essential to leave about 1 inch of space between each fish to ensure even cooking and prevent steaming instead of grilling.
Choosing the Right Plank
When cooking multiple fish on a single cedar plank, select a plank that’s at least 18 inches long and 6-8 inches wide. This will provide enough space for 2-3 fish, depending on their size. Look for a plank that’s 3/4 inch thick to ensure it can withstand high heat and moisture. Make sure the plank is clean and dry before use.
Preparing the Plank and Fish
Prepare the plank by lightly brushing it with olive oil and seasoning with salt, pepper, and any other desired herbs or spices. Arrange the fish on the plank, leaving about 1 inch of space between each fish. You can place them side by side or stagger them to maximize the cooking surface. Make sure the fish are not overlapping or crowding the plank.
Cooking the Fish
Preheat your grill to medium-high heat (around 400°F). Place the plank on the grill and close the lid. Cook the fish for 8-12 minutes, or until they’re cooked through and flake easily with a fork. You can rotate the plank halfway through cooking to ensure even cooking. Remove the fish from the plank and serve immediately.
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