Quick Answer
To use a cast iron skillet outdoors for venison, preheat the skillet over a campfire, cook the venison steaks over medium-high heat for 3-4 minutes per side, and finish with a butter baste for a medium-rare result.
Preheating the Skillet
To start, preheat the cast iron skillet over a campfire by placing it directly in the flames for 10-15 minutes. This will ensure the skillet reaches the optimal temperature for searing the venison steaks. Alternatively, use a portable grill or a camping stove with a heat diffuser to achieve consistent heat.
Cooking the Venison Steaks
Next, season the venison steaks with your preferred seasonings, and place them in the preheated skillet. Cook the steaks over medium-high heat for 3-4 minutes per side, or until they reach an internal temperature of 130-135°F for medium-rare. Use a meat thermometer to ensure accurate temperature readings.
Finishing with a Butter Baste
After cooking the steaks, remove them from the skillet and set them aside. Reduce the heat to medium-low and add a tablespoon of unsalted butter to the skillet. Once the butter has melted, return the venison steaks to the skillet and baste them with the melted butter for 1-2 minutes on each side. This will add a rich, savory flavor to the steaks and help retain their juiciness.
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