Can You Water Bath Can Dried Fruits?

Rehydrating Dried Fruits

Rehydrate dried fruits by soaking them in water for about 8-12 hours. The amount of water needed will depend on the type and volume of dried fruits. A general rule of thumb is to use 1 part dried fruits to 2 parts water. For example, if you’re using 1 cup of dried fruits, use 2 cups of water. After soaking, strain the liquid and reserve it for use in the canning process.

Canning Rehydrated Fruits

To can rehydrated fruits, combine the rehydrated fruits, reserved liquid, and any additional ingredients (such as sugar or spices) in a large pot. Bring the mixture to a boil and then reduce the heat to a simmer. Let the mixture simmer for 10-15 minutes to ensure that the flavors have melded together and the mixture has reached the desired consistency. Next, prepare your canning jars and lids according to the manufacturer’s instructions.

Water Bath Canning Procedure

Fill the prepared canning jars with the rehydrated fruit mixture, leaving about 1/4 inch of headspace. Remove any air bubbles by running a non-metallic utensil, such as a plastic spatula, around the inside of the jar. Wipe the rims with a clean, damp cloth and apply the lids and rings. Process the jars in a boiling water bath for 10-15 minutes, adjusting for altitude as necessary. After processing, remove the jars from the water bath and let them cool on a wire rack. Check the seals after 24 hours and store the sealed jars in a cool, dark place.