Quick Answer
Hand-crank mills can work for biodynamic or heritage grains, but the process may be more labor-intensive due to the often-denser and more fragile nature of these grains. Proper grain preparation and technique are crucial. A well-made hand-crank mill can efficiently mill a variety of grains.
Choosing the Right Grain Mill
When selecting a hand-crank mill for biodynamic or heritage grains, consider the type of grain, the desired level of processing, and the mill’s durability. For example, the KoMo Fidibus Classic manual grain mill can handle up to 100 pounds of grain per hour and is suitable for processing a variety of grains, including spelt, kamut, and rye. A stone or ceramic grinding mechanism is ideal for biodynamic grains, as they can withstand the harder kernels and produce a more consistent grind.
Milling Biodynamic Grains
When milling biodynamic grains, start by cleaning and drying the grains to prevent spoilage and ensure a smooth grinding process. Feed the grains into the mill in small batches, and adjust the grain feed and grinding settings as needed to achieve the desired grind consistency. For example, to mill heritage wheat, use a coarse grind setting (approximately 3-4 mm) to produce a whole-grain flour. Be prepared to spend more time milling biodynamic grains due to their often-denser nature and the need for more frequent cleaning and maintenance.
Tips for Efficient Milling
To maximize efficiency when milling biodynamic or heritage grains with a hand-crank mill, keep the following tips in mind: use a consistent grain feed, maintain the mill’s cleanliness, and adjust the grain feed and grinding settings as needed. Consider investing in a grain mill with adjustable grinding settings and a durable construction to minimize wear and tear. Regularly inspect and maintain the mill’s components to ensure optimal performance and extend its lifespan.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.