How to evaluate if a food source is still active late-season?

Assessing Late-Season Food Sources

When evaluating late-season food sources, it’s essential to look for signs of recent activity. Check for digging in areas where deer are likely to find food, such as near apple trees or clover patches. Use a measuring tape to measure the diameter of the holes; if they’re less than 4 inches in diameter, they’re likely from a small mammal, whereas larger holes (4-6 inches) are often made by deer.

Analyzing Scat and Rubs

Look for scat and rubs in areas where deer are likely to find food. Scat is more likely to be found in areas with high deer traffic, such as along trails or near water sources. Rubs can be found on trees, fence posts, or other vertical surfaces. Use a measuring tape to measure the height and width of the rub; if it’s higher than 6 feet off the ground, it’s likely from a mature buck.

Considering Time of Year and Weather Patterns

Late-season food sources can be affected by time of year and weather patterns. In areas with cold winters, deer may focus on finding food sources with higher caloric value, such as acorns or beechnuts. In areas with mild winters, deer may continue to feed on a variety of food sources. Consider the local weather patterns, such as the timing of the first frost or the onset of winter, to determine which food sources are likely to be most active.