Quick Answer
Rendering fat from smaller game animals is a viable option when you don't have a large quantity of fat to work with. It requires patience, attention to detail, and the right equipment. The process can be simplified with the right techniques.
Choosing the Right Animal
When selecting a smaller game animal for fat rendering, consider those with a higher percentage of body fat, such as raccoons or opossums. These animals typically have a fat layer around 20-30% of their total body weight. For example, a 10-pound raccoon will have approximately 2-3 pounds of usable fat.
Preparing the Fat for Rendering
Begin by removing any excess meat and gristle from the fat, then cut it into small, manageable pieces. It’s essential to dry the fat thoroughly to prevent spoilage and promote better rendering. You can achieve this by spreading the fat pieces on a wire rack and letting them air dry for 24-48 hours. Next, place the dried fat pieces in a pan with a small amount of water and gently simmer them over low heat until the fat begins to melt.
Rendering the Fat
Use a thermometer to monitor the temperature of the fat, aiming for a range of 180-200°F (82-93°C). This temperature range will help break down the fat molecules and separate them from any remaining impurities. Stir the fat occasionally to prevent burning or scorching. Once the fat has reached the desired temperature, carefully strain it through a cheesecloth or fine-mesh sieve into a clean container. Discard the impurities and let the rendered fat cool before transferring it to airtight containers for storage.
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