Quick Answer
Confit goose legs are rich and flavorful, so it's best to pair them with side dishes that cut through their fattiness. Consider serving roasted root vegetables, braised greens, or creamy polenta to balance out the dish. These options will soak up the juices of the confit without overpowering its flavor.
Classic French Pairings
When serving confit goose legs, it’s natural to turn to classic French side dishes that complement their rich flavor. Roasted root vegetables such as carrots, parsnips, and turnips are a perfect match. Simply peel and chop the vegetables, toss them with olive oil, salt, and pepper, and roast them in the oven at 425°F (220°C) for 20-25 minutes, or until caramelized.
Braised Greens with Garlic and Lemon
Braised greens are another excellent option to serve alongside confit goose legs. Choose hearty greens like kale or collard greens and cook them with garlic, lemon juice, and a pinch of red pepper flakes. In a large skillet, sauté 2 cloves of minced garlic in 2 tablespoons of olive oil over medium heat until fragrant. Then add 2 cups of chopped greens, 1 tablespoon of lemon juice, and a pinch of red pepper flakes. Cook, stirring occasionally, until the greens have wilted and reached your desired level of tenderness.
Creamy Polenta with Crispy Shallots
For a comforting side dish that pairs well with confit goose legs, try serving creamy polenta topped with crispy shallots. Cook 1 cup of polenta according to package instructions, stirring in 1 cup of grated Parmesan cheese and 2 tablespoons of unsalted butter. Meanwhile, slice 1 large shallot into thin rings and separate them into individual rings. Dredge the shallot rings in flour, then fry them in 1/2 inch (1 cm) of hot oil until crispy and golden. Drain the shallots on paper towels and sprinkle them over the creamy polenta.
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