Quick Answer
Yes, you can bottle cheese whey for later use, but it's essential to treat and store it properly to prevent spoilage and maintain its nutritional value.
Proper Treatment and Bottling of Cheese Whey
When bottling cheese whey, it’s crucial to remove excess bacteria and ensure the liquid is sterile. To achieve this, you can pasteurize the whey by heating it to 161°F (72°C) for 15 seconds or 145°F (63°C) for 30 minutes. After pasteurization, let the whey cool to around 70°F (21°C) before bottling.
Storage of Bottled Cheese Whey
Bottled cheese whey can be stored in the refrigerator for several weeks or frozen for up to 6 months. When storing, make sure to label the bottles with the date and contents, and store them in a cool, dark place. To prevent bacterial growth, it’s essential to use a clean bottling system and to store the bottles in airtight containers.
Using Bottled Cheese Whey in Recipes
Bottled cheese whey can be used as a nutritious ingredient in various recipes, such as smoothies, soups, and baked goods. You can substitute up to 25% of the liquid in a recipe with cheese whey, which can add protein, calcium, and other nutrients. When using bottled cheese whey, start with a small amount and adjust to taste, as it can be quite strong.
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