Quick Answer
Myths about pemmican can lead survivalists to believe it is an overly complicated or expensive food source, deterring them from incorporating it into their emergency rations. Pemmican is often misunderstood due to its high fat content and perceived difficulty in making it. In reality, pemmican can be a simple and affordable food source when prepared correctly.
Misconceptions about Pemmican’s Complexity
One common myth is that pemmican requires exotic or hard-to-find ingredients, like bison fat or bear oil. In reality, you can make pemmican using common ingredients like beef tallow or lard, which can be sourced from local butcher shops or supermarkets. For example, you can use 1 pound of beef tallow and 1/4 pound of dried meat (like jerky) to make a simple pemmican batch.
The Cost of Quality Ingredients
Another misconception is that pemmican is an expensive food source due to the high cost of quality ingredients. While it is true that exotic ingredients can be pricey, you can make pemmican using affordable ingredients like beef tallow and dried meat. For instance, buying a 1-pound block of beef tallow can cost between $5 to $10, depending on your location and the quality of the product. This can make pemmican an affordable option for survivalists on a budget.
The Importance of Proper Storage
Finally, some survivalists may be deterred from making pemmican due to concerns about its storage requirements. In reality, pemmican can be stored for long periods of time when properly packaged and sealed. To extend the shelf life of pemmican, it’s essential to store it in an airtight container, like a glass jar or a plastic container with a tight-fitting lid. This can help keep the pemmican fresh for up to 2 years or more, making it an excellent option for long-term emergency food storage.
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