Quick Answer
Licking branches need to be freshly cut to mimic the scent of a real deer, which is essential for a mock scrape setup.
Choosing the Right Branches
When setting up a mock scrape, choose branches with a diameter of 1-3 inches and a length of 12-24 inches. These dimensions will allow the branches to hold the scent of deer urine or other attractants and will be noticeable to deer. Select branches with a smooth bark and minimal knots, as these can absorb and release scent more effectively.
Preparing the Branches
To prepare the branches, cut them at an angle with a 45-degree slope. This will help the branches hold the scent in place and allow deer to readily identify them as a scrape site. Cut the branches in the early morning or late evening when temperatures are cooler to reduce sap flow and preserve the scent.
Setting Up the Mock Scrape
To set up the mock scrape, place the freshly cut branches in a location where deer tend to rub their antlers or scent glands, such as near a trail or food source. Space the branches 6-12 inches apart to create a natural-looking scrape site. Apply a small amount of deer urine or other attractant to the branches to make them more appealing to deer.
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