Quick Answer
Properly tag your deer by attaching the official North Carolina deer tag to the ear, making sure it is securely fastened, and then immediately reporting the harvest to the North Carolina Wildlife Resources Commission.
Preparing the Deer for Tagging
When handling a freshly harvested deer, it’s essential to wear gloves to prevent cross-contamination of any potential CWD (chronic wasting disease). Next, locate the ear where the tag will be attached, typically between the cartilage and the ear tip. Make a small incision, about 1/4 inch deep, with a sharp knife to allow the tag to fit snugly.
Attaching the Deer Tag
Insert the official North Carolina deer tag into the incision, making sure it is securely fastened by twisting it clockwise. The tag should be positioned with the notches facing upwards, allowing the commission to verify the harvest. For deer harvested in North Carolina, the tag must be attached in a specific manner to ensure accurate reporting.
Reporting the Harvest
After tagging the deer, immediately report the harvest to the North Carolina Wildlife Resources Commission via phone (1-888-248-6834) or online (ncwildlife.org). Have the following information ready: your license number, the county where the deer was harvested, and the deer’s sex, age, and species. This helps the commission maintain accurate records and ensures compliance with state regulations.
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