Quick Answer
Farmers selling eggs from their homesteads must follow labeling requirements as specified by the FDA and USDA. These regulations require that farm-fresh eggs be labeled with the producer's name and address, as well as the grade and production date. In some states, additional labeling requirements may apply.
Labeling Requirements Overview
Farmers selling eggs directly to consumers or through certain retail channels must comply with the Pasteurized Egg Association’s voluntary grading system. This includes labeling eggs as Grade AA, Grade A, or a combination of the two. For example, a label might read “Grade AA, Producer: John Doe, 123 Farm Lane.”
USDA and FDA Regulations
The USDA’s Agricultural Marketing Service (AMS) sets the standards for egg grading, while the FDA regulates egg safety. To comply with these regulations, farmers must label their eggs with the producer’s name and address, as well as the production date. This label should be applied to the egg carton or container prior to sale. The production date is typically indicated by a Julian date, which is a combination of the year and the day of the year (e.g., 2024-123 for March 15, 2024).
State-Specific Requirements
Some states have additional labeling requirements for farm-fresh eggs. For example, California requires that eggs be labeled with the producer’s name, address, and the words “Farm Fresh” or “Produced on a Small Farm.” Farmers should consult their state’s agricultural department for specific requirements.
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