Quick Answer
Hanging meat in a tree can be a viable method for storing it, but it may not be the most effective way to prevent animal attraction. This approach can be successful if the tree is strategically chosen and the meat is properly suspended and covered.
Choosing the Right Tree
To minimize animal attraction, select a tree that is not easily accessible or does not provide an ideal denning site for wildlife. Look for a sturdy tree with a wide trunk, ideally with a minimum diameter of 12 inches. Avoid trees with low-hanging branches or those that are near a water source.
Suspension and Covering Techniques
To keep animals away, suspend the meat at least 6 feet off the ground and 3 feet away from the trunk. Use a sturdy rope or twine that can support the weight of the meat and any additional weight from wind or snow. Cover the meat with a mesh or netting that has openings of 1 inch or smaller to prevent animal access. For added protection, wrap the meat in a durable plastic bag or airtight container.
Additional Precautions
When hanging meat in a tree, consider the type of meat and the local wildlife. For example, hanging fish or other aquatic meat may attract bears or other carnivores. In such cases, consider using a bear-resistant container or airtight bag. Additionally, make sure to check local regulations and guidelines for hunting and food storage in your area.
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