How to handle a deer cape directly after a hunt?

Removing Debris and Preparing the Cape

When handling the deer cape directly after the hunt, it’s essential to remove any loose dirt or debris that may have accumulated during the process. Use a clean, dry cloth or paper to gently sweep away any dirt or debris, taking care not to crease or damage the cape. This step is crucial in preventing the growth of bacteria or mold, which can compromise the cape’s quality and make it more challenging for the taxidermist to work with.

Cutting the Cape

Once the cape is clean, you can proceed to cut it according to your desired pattern. For a shoulder mount, the traditional cape cut is typically along the vertebral column from the base of the skull to the beginning of the tail. A common technique is to cut the cape about 1/4 inch (6 mm) deep, using a sharp, clean knife or cape cutter. Cut slowly and carefully, as the skin can be easily damaged. It’s also essential to make sure the cut is straight and even, as this will affect the overall appearance of the finished mount.

Preserving and Preparing the Cape

After cutting the cape, allow it to air dry for several hours or overnight. This will help prevent the growth of bacteria or mold and make it easier for the taxidermist to work with. Once the cape is dry, you can proceed to salt it to prevent further decay. Use a 1:10 ratio of salt to water to create a brine solution, and soak the cape for at least 30 minutes to an hour. After soaking, use a clean towel to gently pat the cape dry, taking care not to stretch or distort the skin. Finally, wrap the cape in plastic or a breathable bag, and place it in the freezer to await pickup by the taxidermist.