Can I season firewood that has been stored for years?

The Seasoning Process

Seasoning firewood means reducing the moisture content from around 40% to 20%. This process can take several months to a year or more, depending on the storage conditions. You can still start the process, but it’s essential to be patient and monitor the moisture levels regularly.

If your firewood has been stored outdoors, it’s likely to be more challenging to season. Bring the firewood into a dry area, cover it with a breathable tarp or mesh, and ensure good airflow around the wood. The goal is to let air circulate through the wood, which will help to dry it out.

Stacking and Storage Techniques

To improve the seasoning process, stack your firewood in a way that allows for airflow. Leave space between the logs, and make sure the wood is not touching the ground. If possible, store the firewood in a dry shed or garage, but ensure it’s not too crowded. Aim for a stack that’s around 3-4 feet high and 8-10 feet long. This will allow for good airflow and prevent the wood from becoming too compressed.

Monitoring Moisture Levels

To check the moisture levels, use a wood moisture meter. This will give you an accurate reading of the wood’s moisture content. You can also perform a simple test by cutting a small piece of wood and weighing it. If it’s heavy with moisture, it’s not yet seasoned. As the wood dries, it will become lighter and more brittle. Monitor the moisture levels regularly and be prepared to move the firewood to a drier location if necessary.