Quick Answer
Selling game meat from your hunting trips may be a viable option, but it's subject to local and national regulations. You must ensure that the meat is handled, stored, and prepared according to food safety guidelines. Compliance with laws and regulations is crucial to avoid fines and penalties.
Regulations and Permits
In the United States, the sale of game meat is governed by federal and state laws, such as the Migratory Bird Treaty Act and the Endangered Species Act. You may need to obtain permits or licenses to sell game meat, especially if you’re hunting species like deer or elk. For example, in Wisconsin, you need a food establishment license to sell game meat, and you must follow the guidelines set by the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP).
Handling and Storage
To sell game meat, you must ensure that it’s handled and stored according to food safety guidelines. This includes cooling the meat to a safe temperature within two hours of harvesting, storing it in a refrigerated environment at 40°F or below, and labeling it with the date, species, and location of harvest. You should also follow proper handling procedures, such as washing your hands and equipment, to prevent contamination.
Artificial Feeding and Baiting Regulations
If you’re using artificial feeding or baiting to attract game, you should be aware of the regulations governing these practices in your area. In many states, artificial feeding is prohibited during certain times of the year or for specific species. For example, in Illinois, artificial feeding is prohibited during the firearms deer season, and you’re limited to 50 pounds of bait per property. You should check with your state’s wildlife agency for specific regulations on artificial feeding and baiting.
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