Quick Answer
Store homemade pemmican in airtight containers, such as glass jars or plastic bins with tight-fitting lids, to maintain freshness and prevent spoilage. The containers should be kept in a cool, dry place to slow down the oxidation process. Freezing is also a viable option.
Airtight Container Storage
When storing homemade pemmican in airtight containers, ensure the containers are clean and dry before use. Fill the containers to the top to minimize air exposure and prevent oxidation. Use glass jars with tight-fitting lids, such as Mason jars or similar alternatives, as they are non-reactive and can withstand varying temperatures. For larger quantities, consider using plastic bins with tight-fitting lids.
Freezing for Long-Term Storage
Freezing is a great option for long-term pemmican storage. Divide the pemmican into smaller portions, approximately 1-2 ounces each, and place them in airtight containers or freezer bags. Label and date the containers or bags, and store them in the freezer at 0°F (-18°C) or below. Frozen pemmican will typically last for 6-12 months.
Additional Tips and Considerations
When storing pemmican, it’s essential to prevent moisture and air from entering the container. If you notice any moisture or mold on the pemmican, discard it immediately and make a fresh batch. Regularly check the pemmican for signs of spoilage, such as an off smell or slimy texture.
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