Quick Answer
For grilling backstrap, a thermometer, grill grates, and a meat thermometer probe are essential accessories.
Essential Grilling Accessories
When grilling backstrap, it’s crucial to have a reliable thermometer to monitor the internal temperature of the meat. A digital thermometer is ideal, providing accurate readings within 1-2 degrees Fahrenheit. A good quality thermometer can cost between $20-$50. Additionally, grill grates are necessary for achieving those perfect grill marks, and a set of stainless steel grates will last longer than a cheap alternative.
Meat Handling and Resting
After grilling, it’s essential to let the backstrap rest before slicing. This allows the juices to redistribute, making the meat more tender and flavorful. A meat thermometer probe can be inserted into the thickest part of the backstrap to check the internal temperature. For medium-rare, the internal temperature should reach 130-135°F (54-57°C). A resting time of 5-10 minutes is recommended to allow the juices to redistribute.
Additional Tips
When grilling backstrap, it’s also essential to have a few additional accessories on hand. These include a grill brush for cleaning the grates, a pair of tongs or a spatula for turning the meat, and a cutting board for slicing the finished product. A cast-iron or stainless steel grill brush is ideal for removing food residue and grime from the grates. By having these accessories on hand, you’ll be able to achieve a perfectly grilled backstrap every time.
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