Quick Answer
Green wood is generally not recommended for fire platforms due to its high moisture content, which can lead to a smoky and inefficient burn. Dry wood, on the other hand, burns more efficiently and produces less smoke. However, it's essential to note that green wood can still be used if properly seasoned and split.
Characteristics of Green Wood
Green wood, also known as freshly cut wood, has a high moisture content that can range from 30% to 60%. This moisture content can lead to a slow and smoky burn, producing a considerable amount of creosote buildup in the chimney or smoke pipe. When green wood is used, it can also create a fire that’s prone to flare-ups, which can be hazardous.
Characteristics of Dry Wood
Dry wood, with a moisture content below 20%, burns more efficiently and produces less smoke. Seasoning wood for six to twelve months can reduce its moisture content to a safe level for burning. Properly seasoned wood typically weighs about 40-50 pounds per cord. To check the dryness of wood, use the “knock test”: if the wood sounds hollow when tapped, it’s likely dry.
Tips for Using Green Wood on Fire Platforms
If you’re forced to use green wood, split it into smaller pieces to increase its surface area. This can help speed up the drying process and reduce the smoke produced. However, it’s still essential to follow proper fire safety guidelines and ensure that the fire is properly maintained to avoid any accidents.
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