Can I cape a deer in the rain without compromising quality?

Preparing for the Cape

When caping a deer in the rain, it’s essential to have a clear plan and the right tools. Begin by wearing waterproof or water-resistant gloves, a hat, and a rain jacket to protect yourself from the elements. Make sure your knife is sharp, preferably a high-carbon steel skinning knife, and use a cape saw or a sharp utility knife for precise cuts. Consider using a cape frame or a specialized skinning table with built-in drainage to keep your work area dry.

Cape Cuts and Handling

For a shoulder mount, use a traditional shoulder cape cut, removing the skin from the throat to just above the shoulders, about 3-4 inches (7-10 cm) wide. To minimize water absorption and prevent the skin from becoming soggy, work quickly and efficiently, making clean cuts and avoiding unnecessary handling. When handling the cape, use a cloth or paper towel to wipe off excess moisture and prevent water from seeping into the skin.

Preservation and Storage

After caping, immediately rinse the skin under cold running water to remove any dirt or debris, and then apply a salt preservative, such as Morton’s Tender Quick or a homemade mixture of 1 part salt to 1 part brown sugar. Allow the skin to cure for 24-48 hours in a well-ventilated area, or store it in a sealed container in the refrigerator at 38°F (3°C) or below. When freezing the cape, wrap it in plastic wrap or aluminum foil and place it in a freezer-safe bag to prevent freezer burn and moisture accumulation. This will ensure a high-quality cape for your taxidermist to work with.