Quick Answer
Store firewood for your oven in a dry, well-ventilated area, such as a covered shed or a designated firewood storage rack, to maintain its quality and prevent rotting. Keep the firewood off the ground to avoid moisture absorption. Regularly inspect and maintain the firewood to ensure it burns efficiently.
Choosing the Right Firewood
When selecting firewood for your oven, look for seasoned hardwoods like oak, maple, or ash. These types of wood are denser and burn hotter, producing better heat for your oven. Avoid using softwoods like pine or fir, as they produce less heat and can release resin, which can contaminate your oven. Opt for firewood that has been properly seasoned for at least six months, as this allows for the removal of excess moisture.
Preparing the Firewood Storage Area
To store firewood for your oven, create a designated area that is dry and well-ventilated. This can be a covered shed or a firewood storage rack that is elevated off the ground. Ensure the storage area receives regular airflow to prevent moisture buildup. A good rule of thumb is to store no more than 2-3 cords of firewood at a time, as this allows for easy rotation and maintenance.
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