Quick Answer
Label a deer cape with the deer's name, date, and location of harvest on a visible and durable tag attached to the underside of the cape, along with any relevant measurements for a taxidermist.
Preparing the Label
When labeling a deer cape, it’s essential to attach the information on a durable tag that will withstand freezing temperatures and handling. Use a metal or plastic tag, approximately 2 inches by 1 inch, and make sure it’s securely attached to the underside of the cape with a sturdy wire or string. This will prevent the tag from coming loose during freezing.
Measuring the Cape
Measure the cape to ensure accurate communication with the taxidermist. Record the length and width of the cape in inches, as well as the circumference of the neck and the length of the ear. This information will help the taxidermist determine the best method for mounting the cape. Use a flexible measuring tape, such as a 6-foot tape measure, to ensure accurate measurements.
Salt Preservation and Freezing
Before freezing the cape, apply a thin layer of salt or a commercial salt-based preservative to prevent bacterial growth and spoilage. Use a non-abrasive brush to apply the salt, working from the head of the deer to the tail. Allow the salt to dry completely before freezing the cape in airtight bags or containers. This will help preserve the cape’s quality and prevent damage during storage.
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