Quick Answer
To prepare cedar planks for optimal flavor release, soak them in water or a mixture of water and wine for at least 30 minutes, then brush with oil and season with herbs and spices. This helps to prevent burning and enhances the smoky flavor of the cedar. The plank should be heated to a moderate temperature.
Soaking and Preparation
Soaking cedar planks in water or a mixture of water and wine is crucial to prevent them from burning or catching fire while cooking. A good rule of thumb is to soak them for at least 30 minutes, or up to several hours if you’re planning to cook for a large group. You can also mix the water with a small amount of wine to add extra flavor to the cedar.
Brushing and Seasoning
After soaking, brush the cedar planks with a neutral oil such as canola or grapeseed oil to prevent them from drying out. You can also season the planks with herbs and spices such as thyme, rosemary, or garlic powder to add extra flavor to your dish. For fish plank cooking, a simple seasoning of salt, pepper, and lemon zest is often sufficient.
Cooking Techniques
When cooking on cedar planks, it’s essential to heat them to a moderate temperature, around 375°F (190°C) for fish. Place the planks on the grill or in the oven, and cook the fish for 8-12 minutes, or until it’s cooked through. To achieve a nice crust on the fish, make sure to oil the fish as well as the plank before cooking.
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