Quick Answer
Store dried fruits in airtight containers, such as glass jars or Mylar bags, to prevent moisture and pests. Keep them in a cool, dark place like a pantry or cupboard. Proper storage can last them up to a year.
Choosing the Right Storage Containers
For long-term storage, select containers that are airtight and durable. Glass jars are ideal, as they are non-reactive and can be sealed tightly with a lid. Mylar bags are also a good option, especially for bulk storage, as they are lightweight and resistant to moisture. Use a combination of oxygen absorbers and desiccants to remove any remaining moisture from the container.
Airtight Sealing and Moisture Control
When sealing containers, ensure a tight seal to prevent moisture and pests from entering. Use a vacuum sealer or a manual sealer, such as a FoodSaver, to remove air from the container. For added protection, include oxygen absorbers, like silica gel or activated carbon, to absorb any remaining moisture. Desiccants like calcium chloride or borax can also be used to control humidity.
Shelf Life and Storage Conditions
Properly stored dried fruits can last for up to a year when stored in a cool, dark place. Keep them away from direct sunlight, heat sources, and moisture-prone areas. Store them at a consistent temperature between 50°F and 70°F (10°C and 21°C) to ensure longevity. Regularly inspect the containers for signs of spoilage or pest infestation.
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