Quick Answer
Weighing meat before seasoning is crucial to ensure accurate calculations for marinades and rubs, as well as to prevent over-seasoning which can result in flavorless or spoiled meat.
Weighing for Accuracy
When weighing wild game meat, it’s essential to use a digital scale that can handle the weight of the meat. For example, a 500-gram to 2-kilogram scale is suitable for most game meats. Weighing the meat in pounds or kilograms helps you calculate the amount of marinade or rub needed per pound or kilogram of meat.
Seasoning Ratios
A general rule of thumb for seasoning is to use 1-2% of the meat weight in marinade or rub. For example, if you have 1 kilogram of venison, you would use 10-20 grams of marinade or rub. However, this ratio can vary depending on the type of meat, desired flavor profile, and individual taste preferences. To ensure accurate seasoning, it’s best to consult a recipe or a seasoned hunter’s advice.
Avoiding Over-Seasoning
Wild game meat is often lean and prone to drying out. Over-seasoning can exacerbate this problem, leading to a tough and flavorless final product. Weighing the meat before seasoning helps prevent over-seasoning by allowing you to calculate the right amount of marinade or rub. Additionally, it’s essential to season the meat evenly, making sure to coat all surfaces, especially when using dry rubs.
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