Quick Answer
Caping a deer in warm weather is challenging, but it's not impossible. Proper preparation, equipment, and technique are essential to preserving the hide and cape. It's crucial to follow a specific process to prevent spoilage and damage.
Preparing for Warm Weather Caping
When caping a deer in warm weather, the primary concern is preserving the hide and preventing spoilage. The ideal temperature for caping is between 40°F and 60°F (4°C and 15°C). If the temperature exceeds 60°F (15°C), it’s essential to take extra precautions. Use a thermometer to monitor the temperature, and consider caping in a shaded area to reduce heat exposure.
Cape Cuts and Preservation
For a shoulder mount, a good cape cut is essential. The cut typically starts just behind the antlers, following the natural curve of the neck and shoulders. Use a sharp knife to make clean cuts, and follow the hide’s natural contours. After caping, apply a thin layer of salt to the exposed flesh, making sure to cover all areas. This will help to slow down bacterial growth and prevent spoilage.
Freezing and Taxidermist Prep
Once the cape is prepared, it’s essential to store it properly to prevent damage. Wrap the cape in a breathable material like paper or a clean cloth, and place it in a sealed plastic bag or airtight container. Store the bag or container in a freezer at 0°F (-18°C) or below. When you’re ready to work with the cape, thaw it slowly in a sealed plastic bag or container filled with cold water. Allow the taxidermist to inspect the cape before proceeding with the mount.
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