Quick Answer
A bow is generally better suited for taking roosted turkeys due to the quiet, stealthy approach required, and the precision needed for a long-range shot.
Approaching the Roost
When hunting roosted turkeys with a bow, approach the tree quietly, ideally on the downwind side to avoid spooking the birds. Use a slow, deliberate pace to maintain stealth, and consider using a blind or hiding behind cover to get within range. Aim for a spot about 10-15 yards away from the tree, where the turkey will likely be roosted.
Bow Selection and Setup
Choose a bow with a draw weight of 50-70 pounds to provide enough energy for a clean kill at medium to long range. Select an arrow with a broadhead, as this will increase the chances of a clean kill. Set up your bow with a 28-30 inch draw length and a 65-70 pound draw weight for optimal performance. Practice shooting your bow at different ranges to develop muscle memory and ensure accuracy.
Shot Placement and Calling
When taking a shot, aim for the turkey’s vitals, specifically the heart and lungs. Aim just behind the keel bone, about 1-2 inches deep, to ensure a clean kill. Practice your calling to get the turkeys to respond and come down from the roost. Use a low, raspy call to mimic a turkey’s gobbler, and be prepared to make multiple calls to attract the birds.
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