Quick Answer
To clean an armadillo after hunting, start by field-dressing the animal, removing the hide and organs to prevent spoilage, and then skin the hide for taxidermy or other uses. Clean the carcass with a mixture of water and bleach to prevent bacterial growth, and finally, store the cleaned armadillo in a cooler or freezer for later use.
Preparing the Armadillo for Cleaning
When preparing an armadillo for cleaning, it’s essential to field-dress the animal as soon as possible to prevent spoilage. This involves making a shallow incision from the anus to the base of the skull, being careful not to puncture the digestive tract. Once field-dressed, the hide can be removed for taxidermy or other uses.
Cleaning the Armadillo
To clean the armadillo, mix 1 part bleach with 10 parts water in a large bucket. Submerge the carcass in the solution and let it soak for at least 30 minutes to prevent bacterial growth. Use a clean brush to scrub any stubborn debris or dirt, and then rinse the carcass thoroughly with clean water.
Storing the Cleaned Armadillo
After cleaning the armadillo, store it in a cooler or freezer to prevent spoilage. If storing in a cooler, keep the temperature below 40°F (4°C) and consume the meat within 24-48 hours. If freezing, wrap the armadillo tightly in plastic wrap or aluminum foil and store it at 0°F (-18°C) for up to 6 months. Always label and date the storage container to ensure easy identification.
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