How Should I Handle a Snowshoe Hare After a Kill?

Field Dressing and Initial Cleaning

Field dressing a snowshoe hare involves making a small incision in the belly, just below the ribcage, and removing the internal organs. This is essential to prevent spoilage and to make the animal easier to clean. To field dress, start by making a small incision in the skin and then carefully cut around the ribcage, making sure not to puncture the stomach or intestines. Remove the organs and set them aside for disposal. Next, rinse the body cavity with water to remove any remaining blood and debris.

Skinning and Cleaning

To skin a snowshoe hare, start by making a cut along the belly, from the throat to the rear legs. Gently pry the skin away from the meat, taking care not to puncture the skin or damage the meat. Continue to skin the hare, working around the ears, eyes, and nose. Remove the skin in one piece, if possible, to preserve it for taxidermy or hide use. Next, clean the hare by rinsing it with water and removing any remaining fat, blood, or debris. Use a sharp knife to trim any excess fat or meat from the skeleton.

Handling and Storage

To preserve the meat and hide of a snowshoe hare, it’s essential to handle and store it properly. Wrap the cleaned and skinned hare in plastic or a breathable bag, and store it in a cool, dry place. If you plan to freeze the hare, it’s essential to wrap it tightly in plastic or aluminum foil to prevent freezer burn. If you plan to use the hide, consider tanning or preserving it immediately to prevent spoilage and damage. Always follow proper food safety guidelines when handling and storing wild game meat.