Quick Answer
To create a successful kill plot, select a suitable location with adequate sunlight, water, and soil quality. Consider the target species, such as deer, and plant a mix of warm-season and cool-season crops. This combination will ensure year-round coverage and attract the desired wildlife.
Plot Location and Design
When selecting a location for your kill plot, look for an area that receives at least six hours of direct sunlight per day. This is crucial for warm-season crops like clover and alfalfa, which thrive in full sun. Aim for a spot with a gentle slope to prevent waterlogging and ensure adequate drainage. A rectangular plot measuring 1/4 to 1/2 acre is ideal for most hunting applications.
Crop Selection and Rotation
Choose a mix of warm-season and cool-season crops to provide year-round coverage and attract a variety of wildlife. For warm-season crops, plant clover, alfalfa, or corn in the spring or early summer. These crops will mature by fall, at which point you can plant cool-season crops like oats, rye, or triticale. Rotate your crops annually to maintain soil health and prevent pest buildup. Divide your plot into smaller sections, planting different crops in each area to create a diverse and dynamic food source.
Maintenance and Management
Regularly mow your kill plot to a height of 4-6 inches to promote healthy growth and prevent weed competition. Apply a balanced fertilizer in the spring and again in the summer to support crop development. Avoid over-fertilizing, as this can harm the environment and attract unwanted wildlife. By following these best practices, you can create a thriving kill plot that will attract and hold deer and other wildlife, ultimately leading to a successful hunting season.
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