Freezing a deer cape vs. salting — which is better?

Freezing Techniques for Deer Capes

When it comes to freezing a deer cape, it’s essential to do it correctly to prevent damage to the fur and leather. Start by placing the cape in a plastic bag, making sure it’s tightly sealed to prevent moisture from entering. Then, place the bagged cape in a freezer set at 0°F (-18°C) or below. For optimal results, freeze the cape within 24 hours of caping. Freeze the cape for at least 30 days to allow the moisture to be drawn out, making it easier to work with.

Salting vs. Freezing: A Comparison

Salting is an older method of preserving a deer cape, where the fur and leather are coated with a mixture of salt and other preservatives. While it can be effective, salting has several drawbacks. The process can cause the fur to become brittle and break off, making it difficult for a taxidermy professional to work with. Additionally, salting can lead to discoloration and contamination. Freezing, on the other hand, is a more gentle and effective method that preserves the cape in a more natural state.

Preparing the Cape for Taxidermy

Once the cape has been frozen, it’s ready to be worked on by a taxidermy professional. When transporting the cape, make sure to keep it in a sealed bag or container to prevent moisture from entering. It’s also essential to label the cape with the animal’s species, date, and any relevant information. This will help the taxidermy professional understand the cape’s history and preserve it accordingly. When presenting the cape to a taxidermy professional, be sure to explain any specific needs or requirements, such as the desired pose or mount type.