Quick Answer
Dove can be grilled like chicken, but with a few key adjustments in technique to bring out its unique flavor and tender texture.
Preparing Dove for Grilling
Dove meat is lean, so it benefits from a marinade to add moisture and flavor. Mix together 1/2 cup olive oil, 1/4 cup lemon juice, 2 cloves minced garlic, and 1 teaspoon dried thyme. Place the dove breasts in a large zip-top plastic bag, pour in the marinade, seal, and refrigerate for 2-3 hours or overnight.
Grilling Dove
Preheat your grill to medium-high heat (400-425°F). Remove the dove from the marinade, letting any excess liquid drip off. Season the dove with salt, pepper, and any other desired herbs or spices. Place the dove on the grill, closing the lid to trap heat. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Avoid overcooking, as dove can quickly become dry and tough.
Serving Grilled Dove
Once cooked, remove the dove from the grill and let it rest for 5 minutes. Slice the meat thinly against the grain, then serve immediately. Grilled dove pairs well with a variety of sides, including roasted vegetables, cornbread, and salad. For a more authentic dove experience, try serving with a drizzle of your favorite BBQ sauce.
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