Quick Answer
A grain mill can be used to grind various grains beyond wheat, including oats, rye, barley, and even smaller grains like quinoa and amaranth. However, the type of grain mill and its efficiency may vary depending on the grain's texture and size. A high-quality grain mill is essential for optimal results.
Types of Grains Suitable for Grinding
Grain mills are versatile and can handle a variety of grains, including those with harder textures like rye and barley. These grains require a slightly heavier touch when grinding, and a mill with a coarser grind setting is ideal. For example, a rye grain mill setting of 1/2 inch (1.3 cm) would be suitable for grinding rye berries.
Grinding Techniques for Different Grains
When grinding smaller grains like oats, a finer grind setting of 1/8 inch (0.3 cm) is recommended. For quinoa and amaranth, which have a slightly softer texture, a setting of 1/4 inch (0.6 cm) would be suitable. It’s essential to note that quinoa and amaranth require more frequent cleaning of the grist case to prevent clogging.
Grain Mill Selection and Maintenance
When selecting a grain mill, consider the size and type of grains you plan to grind most frequently. A high-quality grain mill with a heavy-duty build and adjustable grind settings will provide optimal results. Regular cleaning and maintenance of the mill, including the grist case and burrs, are crucial to prevent clogging and ensure consistent performance. For example, a 12-inch (30 cm) cast iron grain mill with a manual hand crank can grind up to 3 cups (720 ml) of grains per minute.
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