Quick Answer
Yes, you can use store-bought dough in a wood-fired oven, but the results may vary depending on the dough's quality and the oven's temperature control.
Choosing the Right Dough
When selecting store-bought dough for use in a wood-fired oven, look for products with a high yeast content and a relatively long shelf life. These characteristics will help the dough rise and develop a well-textured crust. Consider artisanal or natural yeast doughs, as they tend to be more forgiving and produce better results.
Preparing the Dough for the Oven
Before placing the store-bought dough in the wood-fired oven, make sure it has been allowed to rest and rise according to the manufacturer’s instructions. This will help develop the dough’s flavor and texture. To enhance the crust’s color and texture, try brushing the dough with a small amount of olive oil or egg wash before baking.
Wood-Fired Oven Techniques
When baking store-bought dough in a wood-fired oven, aim for a temperature range of 500-600°F (260-315°C). Use a pizza peel or a lightly floured baking sheet to transfer the dough to the oven, and bake for 10-15 minutes, or until the crust is golden brown and the interior is cooked through. To achieve a well-cooked interior, rotate the dough halfway through the baking time.
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