Quick Answer
Store leached acorns in airtight containers to prevent re-fermentation and contamination. Glass jars with tight-fitting lids are ideal, but plastic containers with secure seals can also work. Containers should be kept in a cool, dry place.
Choosing the Right Container
When selecting a container for storing leached acorns, consider the material and airtightness. Glass jars are ideal because they are non-permeable and won’t transfer flavors or odors to the acorns. Look for jars with tight-fitting lids, such as Mason jars or canning jars with rubber seals. These jars can be found at most hardware stores or home goods stores.
Preparing the Container
Before storing leached acorns, make sure the container is clean and dry. Wash the container with soap and water, then rinse thoroughly. Dry the container with a clean towel to prevent any residual moisture from affecting the acorns. You can also place a paper towel or coffee filter at the bottom of the container to absorb any excess moisture.
Storing the Acorns
Once the container is prepared, fill it with the leached acorns, leaving about 1 inch of space at the top. Press the acorns down gently to remove any air pockets, then seal the container. Label the container with the date and contents, and store it in a cool, dry place, such as a pantry or cupboard. The ideal storage temperature is between 40°F and 60°F (4°C and 15°C).
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