Quick Answer
To tag a quartered mule deer, you'll need to remove the antlers, then locate the left and right sides of the carcass, which are typically marked with a tag or a piece of tape. Next, locate the tags or a marking on the hide and the meat, and attach the tag to the corresponding side of the carcass. This process is crucial for accurate and easy identification of the animal.
Removing Antlers and Locating Sides
When quartering a mule deer, it’s essential to remove the antlers to prevent them from interfering with the tagging process. Use a sharp saw or a pruning tool to carefully cut through the antlers at the base, taking care not to damage the surrounding tissue. Once the antlers are removed, locate the points where the left and right sides of the carcass meet, typically at the midline of the body.
Attaching Tags to the Carcass
To attach the tags to the carcass, locate the tags or a marking on the hide and the meat. Use a sharp knife to make a small incision in the hide, taking care not to cut too deeply and damage the underlying tissue. Insert the tag into the incision and secure it with a small amount of twine or wire, making sure it’s held firmly in place.
Double-Checking the Tags
To ensure that the tags are accurately attached to the correct sides of the carcass, double-check the location and orientation of the tags. Make sure they’re securely attached and won’t come loose during handling or transport. It’s also a good idea to take a photo of the tagged carcass for documentation purposes.
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