Quick Answer
When disposing of elk remnants after quartering, it's essential to bury the organs and entrails in a deep hole to prevent attracting scavengers and wildlife. You should also ensure to handle and store the edible meat and hides properly to avoid spoilage and contamination. This is crucial for maintaining a clean and safe environment.
Preparing the Disposal Site
Before disposing of the elk remnants, choose a location that is at least 200 feet away from any water source. The area should be level and free from any rocks or other obstructions. Mark out a circle with a radius of about 10 feet, which will serve as the boundary for your disposal site. This will help you contain the waste and prevent any accidental contamination.
Digging the Disposal Pit
Using a shovel or a backhoe, dig a hole that is at least 3 feet deep and 2 feet wide. The pit should be positioned at the center of the marked circle. If you’re using a shovel, dig in a way that the soil is thrown over the edge of the pit, rather than letting it fall back into the hole. This will help you create a stable and secure wall.
Burying the Elk Remnants
Carefully place the organs and entrails in the disposal pit, making sure to cover them completely with the soil. Use a layer of soil about 6-8 inches deep to start with, then add more soil in layers, compacting each layer with your foot or a shovel to prevent settling. Continue burying the waste until the pit is completely filled, and then cover it with additional soil and compact it again. Finally, mark the location of the disposal site with a clear indication of what lies beneath, to prevent accidental disturbance.
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