Deer feeding patterns in early season — what to know?

Understanding Early Season Deer Behavior

In Oklahoma, deer feeding patterns in early season are largely driven by the state’s temperate climate. As summer fades into fall, white-tailed deer begin to transition from a diet rich in succulent vegetation to one that focuses on high-calorie foods necessary for antler growth and fat reserves. This shift typically occurs around the first week of September, when daytime temperatures begin to drop and nighttime temperatures remain cool.

Identifying Key Feeding Areas

Early season deer tend to congregate around areas with high concentrations of food, such as agricultural fields, food plots, and riparian zones. In Oklahoma, cornfields, soybean fields, and wheat fields are particularly attractive to deer. Hunters should focus on areas with low to moderate deer densities, as these areas tend to have more consistent and predictable feeding patterns. When scouting for these areas, look for signs of deer activity, such as tracks, rubs, and scat.

Hunting Strategies for Early Season Deer

To capitalize on early season deer feeding patterns, hunters should employ strategies that involve still-hunting, spot-and-stalk hunting, and stand hunting. When still-hunting, move quietly and slowly through areas with high deer activity, using cover and concealment to get within shooting range. When spot-and-stalk hunting, use binoculars to locate deer feeding in fields or other high-concentration areas, and then stalk them quietly to set up for a shot. When stand hunting, position yourself in a tree stand or ground blind near areas with high deer activity, and wait for deer to come to you.