How to handle a deer on forest floor after a shot?

Approaching the Deer

When approaching a shot deer in the Vermont big woods, it’s essential to move quietly and slowly to avoid startling the animal. Keep a safe distance, at least 20-30 yards, to assess the situation and ensure a clear shot if necessary. If the deer is down, but not dead, a follow-up shot may be required to humanely end its suffering. Use a calm and steady approach, taking note of any potential obstacles or hazards.

Restraint and Handling

Once the deer is down, use proper restraint techniques to minimize damage to the carcass. This includes avoiding contact with the deer’s vital organs and not allowing the animal to thrash or roll. Use a secure hold on the legs or a rope to maintain control, and consider enlisting the help of another hunter if necessary. For a larger deer, consider using a tarp or rope to drag the animal, rather than carrying it, to protect the meat and hide.

Care and Handling of the Carcass

After the deer has been downed, it’s crucial to handle the carcass with care to ensure a clean and effective harvest. This includes avoiding contact with dirt, leaves, and other contaminants that can spoil the meat. Use a clean knife or tool to make a clean incision, and consider using a game bag or tarp to contain the carcass. When dragging or carrying the deer, use a secure and stable method to prevent damage to the meat and hide.