Quick Answer
You can get creative with cedar plank seasonings by experimenting with different herbal combinations, citrus zest, and spices. This approach allows you to develop unique flavor profiles that complement various types of fish. Cedar's rich, slightly sweet flavor serves as a versatile base for your creations.
Exploring Combinations
To create an Asian-inspired flavor, try combining 2 tablespoons of soy sauce with 1 tablespoon of honey, 1 tablespoon of grated ginger, and 1 teaspoon of sesame oil. Brush this mixture onto the cedar plank before adding your fish. This blend of sweet, savory, and spicy flavors pairs well with fatty fish like salmon.
Citrus and Herb Magic
Citrus zest and fresh herbs add a bright, refreshing quality to cedar plank cooking. Mix 1 tablespoon of lemon zest with 1 tablespoon of chopped fresh parsley and 1 teaspoon of garlic powder. This combination works well with delicate fish like cod or tilapia. Brush the mixture onto the plank and add your fish for a light, citrusy flavor.
Spicy and Smoky Options
For a bolder flavor, try combining 1 tablespoon of chili powder with 1 tablespoon of smoked paprika, 1 teaspoon of brown sugar, and 1 teaspoon of lime juice. This spicy and smoky mixture pairs well with robust fish like mahi-mahi or swordfish. Apply the mixture to the plank before adding your fish for a dramatic flavor boost.
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