How long should I typically salt a hide before tanning?

Preparing the Hide

Before salting, it’s essential to remove any excess flesh, fat, and tissue from the hide. This process is called fleshing, and it can be done by hand or with a fleshing knife. A well-fleshed hide is crucial for even salting and tanning. For large hides, such as bear or deer, a fleshing knife is highly recommended.

Salting the Hide

To salt the hide, apply a layer of salt evenly across the surface, making sure to cover every area thoroughly. A general rule of thumb is to use 1-2 pounds of salt for every 10 square feet of hide. After applying the salt, roll the hide tightly, starting from the head, and secure it with string or wire. This will help the salt penetrate the hide evenly and prevent it from becoming soggy.

Rinsing and Tanning

After 7 to 14 days, remove the hide from the salt and rinse it thoroughly with water to remove excess salt. It’s essential to rinse the hide under cold running water to prevent the salt from re-depositing onto the hide. Once the hide is rinsed, proceed with the tanning process, which involves applying a tanning solution, such as a commercial tanning agent or a homemade solution of tannins and water. The tanning solution will help to stabilize the hide, prevent decay, and give it a smooth, supple texture.