Can You Mill Both Hard and Soft Grains with One Mill?

Choosing the Right Grain Mill

When selecting a grain mill for milling both hard and soft grains, consider the type of burrs it uses. A mill with stainless steel burrs is ideal for milling a variety of grains, including hard grains like wheat and soft grains like oats. A burr mill or impact mill is better suited for milling hard grains, while a stone mill or plate mill is better for soft grains.

Milling Hard Grains

To mill hard grains, it’s essential to maintain the correct grain flow to prevent overloading the mill. A good rule of thumb is to start with a small amount of grain (about 1-2 cups) and gradually increase the flow as the mill becomes more efficient. Hard grains like wheat and rye can be milled at a coarser grind setting, while softer grains like oats can be milled at a finer setting. Adjusting the burr alignment or using a different type of burr may also improve the milling of hard grains.

Milling Soft Grains

When milling soft grains, it’s crucial to prevent overheating and over-processing, which can damage the grains and create a poor-tasting flour. To achieve the best results, start with a coarse grind setting and gradually fine-tune the grind as needed. Soft grains like oats and rice can be milled at a finer setting than hard grains, but be careful not to over-process, as this can lead to a sticky or caked flour.