How to properly field dress an ibex after a hunt?

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Preparing the Ibex for Field Dressing When hunting ibex in New Mexico, it’s essential to field dress the animal as soon as possible to prevent spoilage and maintain the quality of the meat. Make a shallow incision along the belly, starting about 1 inch from the anus and working your way up to the xiphoid process. Use a sharp knife and make sure to cut through the skin and underlying muscle tissue, but avoid puncturing the stomach or intestines.
Removing the Organs Once you’ve made the initial incision, make a second incision from the anus to the xiphoid process, being careful to cut through the diaphragm and ribcage. Use a pair of pliers to carefully remove the organs, including the heart, lungs, liver, and intestines. Take care not to puncture any of the surrounding tissue or organs, as this can lead to contamination and spoilage.
Rinsing and Cooling the Carcass After removing the organs, rinse the carcass under cold water to prevent spoilage and bacterial growth. Use a gentle stream of water to rinse the cavity and remove any remaining debris or blood. Once the carcass is rinsed, use a clean towel to pat it dry and apply a layer of ice or cold water to cool the meat as quickly as possible. This will help to slow down the growth of bacteria and maintain the quality of the meat.