How long can a deer cape be left before preservation?

Caping the Deer

When caping a deer for a shoulder mount, it’s essential to make precise cuts to minimize waste and achieve the desired shape. A good rule of thumb is to use a 2-inch radius cut around the base of the neck, then continue the cut down to the throat, keeping the blade as close to the hide as possible. This will help create a more natural-looking cape and prevent unnecessary waste.

Preservation Methods

There are two primary methods for preserving a deer cape: salt preservation and freezing. Salt preservation involves covering the cape in a thick layer of kosher salt to draw out moisture, while freezing involves placing the cape in a sealed bag and storing it at 0°F (-18°C) or below. Both methods can be effective, but salt preservation is often preferred by taxidermists due to its ability to prevent bacterial growth and maintain the cape’s texture.

Taxidermist Prep

Once the cape has been preserved, it’s essential to prepare it for taxidermy work. This typically involves removing any remaining salt or ice, then stretching and drying the cape to its natural shape. Taxidermists may also use a combination of adhesives and tanning agents to restore the cape’s color and texture. In some cases, additional work may be required to repair any tears or damage to the cape before it can be mounted on a shoulder form.