Quick Answer
Cedar plank cooking is ideal for outdoor cooking on a grill or over an open flame, particularly when cooking delicate fish like salmon or trout. For best results, use a cedar plank that is specifically designed for cooking and has been pre-soaked in water. This method prevents the wood from catching fire and infuses the fish with a rich, smoky flavor.
Choosing the Right Wood
When selecting a cedar plank for outdoor cooking, look for one that is 6-8 inches long and 2-3 inches wide. This size allows for even cooking and prevents the wood from becoming too dry. Make sure the plank is also pre-soaked in water for at least 30 minutes before use to prevent it from catching fire.
Cooking Techniques
To cook fish on a cedar plank, start by seasoning the fish with salt, pepper, and any other desired herbs or spices. Place the fish on the pre-soaked cedar plank and drizzle with olive oil. Place the plank on a grill or over an open flame, rotating every 2-3 minutes to prevent burning. Cook for 8-12 minutes, or until the fish is cooked through and flakes easily with a fork.
Safety Considerations
When cooking with a cedar plank, be aware of the risk of flare-ups and keep a fire extinguisher nearby. Also, be sure to discard the used cedar plank after cooking, as it can become contaminated with bacteria and other foodborne pathogens.
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