How to pack out meat efficiently from remote hunts?

Preparing for Pack Out

When planning a remote hunt in Idaho’s OTC (over-the-counter) elk zone, it’s essential to prepare for the pack out by bringing the right equipment. A game cart or sled is a must-have, and it’s recommended to bring a cart with a capacity of at least 100 pounds. This will allow you to transport the meat without straining your back or shoulders.

Dividing the Meat

To make the pack out more manageable, divide the meat into sections of 20-30 pounds each. This will make it easier to balance the load and reduce the risk of injury. Use a sharp knife to cut the meat into manageable pieces, and consider using a game saw to make it easier to cut through bones.

Utilizing Ropes and Pulleys

To minimize manual effort, use a system of ropes and pulleys to lift and lower the meat into the cart or sled. This will save your energy for more critical tasks, such as navigating the terrain and staying safe. Bring a few rope slings and pulleys, and know how to use them to create a stable and efficient load.