Quick Answer
Canned venison has spoiled if it has an off smell, slimy texture, or mold growth, or if the can is swollen, rusted, or has a dent.
Checking for Spoilage
When inspecting canned venison for spoilage, look for visible signs such as mold growth, slime, or an unusual color. Also, check for any signs of physical damage, including dents, rust, or swelling of the can. If you notice any of these signs, do not consume the venison and dispose of it properly.
Safe Canning Practices
To ensure that your canned venison remains safe, it’s crucial to follow safe canning practices. Use a pressure canner that is specifically designed for canning, and follow the recommended processing times for your altitude. For venison, a minimum processing time of 75 minutes at 10 pounds of pressure is recommended. This will help to kill off any bacteria that may be present in the meat. It’s also essential to use a tested recipe and follow the guidelines for jar size and packing density.
Shelf Life and Storage
Canned venison can be safely stored at room temperature for up to 12 months, but it’s best to store it in a cool, dark place to prolong its shelf life. Once opened, canned venison should be refrigerated and consumed within a week. When storing canned venison, make sure the jars are tightly sealed and kept away from direct sunlight and heat sources. Check the jars regularly for any signs of spoilage, and reprocess them if necessary to ensure food safety.
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