Quick Answer
Deep-fried turkey pairs well with classic Southern sides like mashed potatoes, collard greens, and cornbread dressing. Sweet potato casserole is also a popular choice. Additionally, consider pairing it with refreshing sides like coleslaw or a simple green salad.
Traditional Sides for a Deep-Fried Turkey
For a classic Southern-style meal, pair your deep-fried turkey with comforting sides like mashed potatoes and collard greens. To make mashed potatoes, boil 4-5 large potatoes until tender, then mash with 2 tablespoons of butter and 1/4 cup of heavy cream. For collard greens, sauté 1 cup of chopped onions and 1 cup of chopped garlic in 2 tablespoons of oil until softened, then add 1 bunch of chopped collard greens and 1 cup of chicken broth. Simmer until the greens are tender.
Sweet and Savory Options
Sweet potato casserole is a popular side dish for a deep-fried turkey. To make it, preheat your oven to 350°F (175°C) and boil 2-3 large sweet potatoes until tender. Then, mash the sweet potatoes with 1/4 cup of brown sugar, 1/4 cup of granulated sugar, and 1/2 cup of heavy cream. Spread the mixture in a baking dish and top with a streusel topping made from 1 cup of flour, 1/2 cup of granulated sugar, and 1/2 cup of melted butter.
Refreshing Contrasts
For a lighter contrast to the richness of the deep-fried turkey, consider serving coleslaw or a simple green salad. To make coleslaw, mix 1 cup of shredded cabbage with 1/2 cup of shredded carrots and 2 tablespoons of mayonnaise. For a green salad, simply combine 2 cups of mixed greens with your favorite toppings like cherry tomatoes and cucumber slices.
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